- Lifestyle Feature
- By Gale Horton Gay
- November 19, 2009
Boudin. It’s a staple of life in Southwest Louisiana. Smoked boudin. Mild boudin. Shrimp boudin. Alligator boudin. Crawfish boudin. Hot boudin.
Breakfast, lunch, dinner and in between, locals hunger for it and tourists clammer to find it. And it’...